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Best Restaurants in Wan Chai Hong Kong 2025 - Michelin Stars & Local Gems

Wan Chai stands as Hong Kong's undisputed culinary capital, where Michelin-starred excellence meets authentic local flavors in a vibrant tapestry of dining experiences. This comprehensive guide unveils the district's most exceptional restaurants, from internationally acclaimed establishments to beloved neighborhood gems that define Hong Kong's rich gastronomic heritage.

⭐ Michelin-Starred Excellence

Kam's Roast Goose (1 Michelin Star 2015-2021)

Cuisine: Cantonese Roast Meats
Address: G/F Po Wah Commercial Centre, 226 Hennessy Road, Wan Chai
Phone: +852 2520 1110
Hours: 11:30AM-9:30PM daily
Website: krg.com.hk
MTR Access: Wan Chai Station Exit A4, 5-minute walk
Price: Roast goose over rice HK$74, half goose HK$460

Founded by Hardy Kam, grandson of the legendary Yung Kee Restaurant founder, Kam's Roast Goose represents the pinnacle of Hong Kong's roast meat tradition. The restaurant maintains the authentic charcoal-fired cooking methods that create the signature crispy skin and tender meat. Expect queues, especially during peak hours, but the experience justifies the wait. The roast goose glistens under store lights, each bite delivering perfectly balanced flavors enhanced by the traditional plum sauce.

Fook Lam Moon (Wan Chai) - 1 Michelin Star

Cuisine: Traditional Cantonese
Address: Shop 3, G/F, Newman House, 35-45 Johnston Road, Wan Chai
Phone: +852 2866 0663
Signature Dishes: Char-grilled pork char siu (HK$420), Fook Lam Moon's crispy chicken (HK$400/HK$800), baked stuffed crab shell (HK$240 per piece), wok-fried fresh lobster (market price)

Operating for over seven decades, Fook Lam Moon represents institutional excellence in Hong Kong's Chinese dining scene. The Wan Chai location maintains the restaurant's reputation for serving Hong Kong's political and business elite. The grand interior creates the perfect setting for celebrations, while the kitchen continues to execute traditional recipes that have remained unchanged for generations.

Seventh Son (Wan Chai) - 1 Michelin Star

Cuisine: Modern Cantonese
Michelin Recognition: 1 Star (current)
Specialty: Contemporary interpretations of classic Cantonese dishes

🌍 International Culinary Excellence

El Taquero (Mexican)

Address: Shop B–F, G/F, Yan King Court, 119 Queen's Road East, Wan Chai
Phone: +852 2811 1998
Reservations: Book here
Must-Try: Nopales with cactus (HK$46), Fish Sayulita (HK$56), Ox-tongue lengua (HK$48), Chapulines with spicy grasshopper (HK$46)

El Taquero brings authentic Mexican flavors to Wan Chai with its impressive trompo spit for grilling pork, chicken, and beef. Fresh corn tortillas are prepared daily, creating the foundation for exceptional tacos. The vibrant interior matches the bold flavors, making this a standout destination for those seeking authentic Mexican cuisine in Hong Kong.

Trattoria Felino (Italian)

Address: 1–7 Ship Street, Wan Chai
Chef: Marcello Scognamiglio
WhatsApp: +852 5697 4477
Reservations: Book here
Specialties: L'affumicata pizza (HK$158), Yellow chicken (HK$288/HK$498), Beef cheek (HK$248), Tiramisu (HK$98)

Neapolitan chef Marcello Scognamiglio transforms Ship Street with authentic Italian family recipes enhanced by modern ingredients. The restaurant captures the temper and tenor of Naples, offering vibrant pizza selections, expertly crafted pastas, and memorable mains. The tiramisu provides the perfect conclusion to a meal that transports diners directly to southern Italy.

AMA Ristorante (Roman Italian)

Address: 25/F, 208 Johnston Road, Wan Chai
Chef: Paolo Monti
Phone: +852 3702 0806
Website: ama.hk
Signatures: Maccheroni amatriciana (HK$288), Roman-Jewish carciofini crispy fritti (HK$168), Marango steak (HK$428), Milk-fed veal chop (HK$458)

Created by legendary local chef Paolo Monti, AMA serves as a love letter to Roman cuisine. The menu celebrates the simple yet vibrant recipes from Italy's capital, with each dish representing authentic flavors and traditional techniques. The restaurant's elevated location provides stunning views to complement the exceptional Roman specialties.

FRANCIS (Israeli)

Address: 4–6 St Francis Street, Wan Chai
Chef: Asher Goldstein (Tel Aviv native)
WhatsApp: +852 5216 8318
Reservations: Book here
Signatures: Chef's hummus with zhug and pita (HK$120), Spiced beef cigars with green tahini (HK$120), Chicken schnitzel (HK$180), Beef short rib (HK$360)

One of only three Israeli restaurants in Hong Kong, FRANCIS has cultivated a devoted following since 2018. Chef Asher Goldstein showcases familiar Israeli mezze and grilled specialties, complemented by an affordable wine selection. The restaurant offers an authentic taste of Tel Aviv's vibrant culinary scene in the heart of Wan Chai.

🥩 Premium Steakhouses

Grand Hyatt Steakhouse

Address: G/F, Grand Hyatt Hong Kong, 1 Harbour Road, Wan Chai
Phone: +852 2584 7722
Reservations: Book here
Specialty: Hanwoo beef from South Korea
Signatures: Hanwoo striploin (HK$1,200/12oz), Hanwoo rib-eye (HK$1,200/12oz), Pan-fried foie gras (HK$320), Yellowtail tartare (HK$280)

One of Hong Kong's few restaurants with access to imported Hanwoo beef, Grand Hyatt Steakhouse offers the ultimate luxury dining experience. The Korean Hanwoo represents some of the world's most sought-after beef, known for its exceptional marbling and buttery texture. The restaurant's elegant setting matches the premium quality of its ingredients.

🍜 Asian Culinary Masters

Qi – House of Sichuan (Former Michelin Star)

Address: Shop 12, 2/F, J Senses, 60 Johnston Road, Wan Chai
Phone: +852 2527 7117
Reservations: Book here
Must-Try: Bang bang chicken in spicy peanut sauce (HK$80), Dan dan noodles (HK$78), Sugar-glazed ginger and scallion beef (HK$168), Kung pao chicken with peanuts (HK$128)

Despite losing its Michelin star in 2020, Qi continues to deserve recognition for its masterful exploration of Sichuan cuisine's seven flavor profiles: spicy, aromatic, sweet, bitter, sour, numbing, and salty. The restaurant maintains exceptional standards in both preparation and presentation, making it essential for Sichuan cuisine enthusiasts.

Minato (Japanese)

Address: Shop G4-G6, G/F, Great Eagle Centre, 23 Harbour Road, Wan Chai
Phone: +852 2345 0663
Reservations: Book here
Specialty: Omakase, kaiseki, and teppanyaki
Signature: Teppanyaki dinner menu (HK$2,808 for two) featuring A5 Miyazaki Wagyu, whitebait fried rice, beef tongue

The newly-opened Minato represents the convergence of three powerful Japanese culinary traditions under one roof. The restaurant's location near the Hong Kong Convention Centre makes it ideal for business dining, while the exceptional teppanyaki experience showcases the chef's expertise with premium Japanese ingredients.

Jeanpo Meat Shop (Korean BBQ)

Address: G/F, 28-34 Johnston Road, Wan Chai
Phone: +852 6805 4692
Reservations: Book here
Award: Best Korean restaurant in Foodie Forks 2024
Specialties: Grilled beef short ribs, pork belly, pork rinds set (HK$880, 800g), Japchae (HK$148), Steamed eggs (HK$88), Ripe kimchi stew with pork (HK$78)

Operated by an eccentric team of South Korean food enthusiasts, Jeanpo has perfected Korean BBQ in Hong Kong. The restaurant's sharing-focused menu encourages the authentic Korean dining experience, with premium meats grilled to perfection and traditional accompaniments that enhance every bite.

🍲 Authentic Local Favorites

My Cup of Tea (Modern Cha Chaan Teng)

Address: G/F, Wing Hing Building, 6–12 Spring Garden Lane
Phone: +852 2386 0007
WhatsApp: +852 5543 7833
Viral Status: Instagram sensation with modern Hong Kong classics
Must-Try: Satay beef and sunny-side-up egg on rice (HK$48), Parsley triple egg sandwich with century, salted, and scrambled egg (HK$30), Spring onion boneless chicken rice (HK$48), Bo lo bao with butter (HK$20)

This viral cha chaan teng elevates beloved local dishes with modern twists while maintaining authentic flavors. Limited seating means queues are common, but the innovative menu and Instagram-worthy presentations make the wait worthwhile. The restaurant perfectly captures Hong Kong's evolving food culture.

Sun King Yuen Curry Restaurant

Address: 20 Spring Garden Lane, Wan Chai
Phone: +852 2574 9172
Heritage: Decades-old local institution
Famous For: Curry pork rice (HK$94), Curry chicken rice (HK$94), Beef ho fun (HK$86), Singaporean fried noodles (HK$96)

A legendary Wan Chai institution that has satisfied local palates for decades with exceptional curry dishes and classic Cantonese preparations. The restaurant's enduring popularity among Hong Kong residents testifies to its consistent quality and authentic flavors that capture the essence of traditional local dining.

Ra Cha Moo Yang (Thai)

Address: G/F, 87 Hennessy Road, Wan Chai
Phone: +852 2529 6378
Experience: 17 years serving authentic Thai cuisine
Setting: Genuine hole-in-the-wall near Southorn Playground
Specialties: Pad krapow (HK$80), Green papaya salad (HK$59), Chicken satay (HK$108), Panang curry (HK$88), Fried morning glory (HK$80)

Tucked into a small space with limited seating, Ra Cha Moo Yang delivers genuinely spicy Thai cuisine prepared fresh to order. The cozy atmosphere and authentic flavors create an experience that rivals Bangkok's best street food, making it a favorite among locals seeking real Thai heat and flavor.

Tung Po (Dai Pai Dong Revival)

Address: 2/F, KONNECT, 303 Jaffe Road, Wan Chai
Phone: +852 2880 5224 / +852 2880 9399
Story: Relocated from North Point in 2022 after closure
Atmosphere: Beer served in bowls, sassy service, authentic dai pai dong experience
Must-Order: Deep-fried fish fillet with sweetcorn sauce (HK$168), Deep-fried bean curd (HK$98), Chinese "doggy" duck with bone (HK$368), Sautéed crab with black bean sauce (market price)

When this beloved dai pai dong shuttered at North Point's cooked food market, locals mourned the loss. Its resurrection in Wan Chai brought celebration as the restaurant continues serving familiar classics with the same irreverent attitude and exceptional flavors that made it legendary.

🍱 Casual Dining Gems

Cats' Eye (Japanese Curry)

Address: G/F, 24 Swattow Road, Wan Chai
Phone: +852 2891 8986
Specialty: Japanese-style omurice with various curry combinations
Popular Dishes: Pork curry and hayashi omurice (HK$92), Demi-glace burger (HK$88), Combination burger with pork curry, tomato beef, and egg (HK$114)

This Wan Chai institution perfects the Japanese comfort food concept of omurice – creamy eggs enveloping rice and topped with rich curry sauces. The combination of flavors and the satisfying presentation make this a popular choice for casual dining with authentic Japanese comfort food appeal.

KIN KAO (Thai)

Locations: Multiple Wan Chai locations
Concept: Casual, authentic Thai dining
Signatures: Poached Hainan chicken on rice (HK$80), Mango salad (HK$78), Pad thai (HK$80), Chiang Mai curry soup (HK$80)

Operating three locations across western Hong Kong Island, KIN KAO delivers powerful, authentic Thai flavors in a casual setting. The restaurant fearlessly embraces the sour, spicy, and salty elements that define genuine Thai cuisine, making it a reliable choice for satisfying Thai cravings.

🏆 Wine Bars and Modern Dining

The Baker & The Bottleman

Address: Shop G14-G15, Lee Tung Avenue, 200 Queen's Road East, Wan Chai
WhatsApp: +852 2386 8933
Reservations: Book here
Connection: Part of the Roganic family
Concept: British-inspired wine bar with affordable snacks
Highlights: Cured mackerel, kohlrabi and apple marigold (HK$98), Truffle pudding (HK$68), Fish burger with tartar sauce (HK$128), Glazed short rib of beef (HK$128)

Sharing the same pedigree as the acclaimed Roganic, this wine bar offers British-inspired dishes in a relaxed setting perfect for evening dining. The menu balances sophisticated flavors with approachable presentations, while the wine selection complements the food offerings perfectly.

Artemis & Apollo (Greek)

Address: G/F, 9–11 Moon Street, Wan Chai
Phone: +852 2818 8681
Reservations: Book here
Distinction: One of only three Greek restaurants in Hong Kong
Taverna Classics: Tzatziki theodoros (HK$58), Pork souvlaki (HK$138), Halloumi mestia (HK$138), Marinated olives (HK$58)

Located on the charming cul-de-sac of Moon Street, Artemis & Apollo brings authentic Greek taverna traditions to Hong Kong. The menu features both hot and cold mezze, spit-roasted meats, and traditional accompaniments, all designed to be shared with ouzo flowing freely.

🍽️ Budget-Friendly Excellence

Wan Chai's dining landscape proves that exceptional food doesn't require premium prices. Many of the district's most beloved restaurants offer outstanding meals for under HK$100, from traditional curry houses to authentic Thai kitchens and modern cha chaan tengs that reinterpret Hong Kong classics.

🌟 Dining Recommendations by Occasion

Business Dining

Premium: Grand Hyatt Steakhouse, AMA Ristorante
Traditional: Fook Lam Moon, Seventh Son
International: Minato (Japanese), Trattoria Felino (Italian)

Casual Meals

Quick Lunch: My Cup of Tea, KIN KAO
Comfort Food: Cats' Eye, Sun King Yuen
Authentic Local: Tung Po, Ra Cha Moo Yang

Special Celebrations

Michelin Experience: Kam's Roast Goose, Fook Lam Moon
Romantic Dining: AMA Ristorante, The Baker & The Bottleman
Group Dining: Jeanpo Meat Shop, Qi House of Sichuan

🎯 Final Recommendations

Wan Chai's restaurant scene represents Hong Kong at its culinary best – a place where tradition meets innovation, where Michelin stars coexist with humble street food stalls, and where every meal tells a story of the city's rich cultural heritage. Whether seeking the ultimate roast goose experience at Kam's, exploring Sichuanese complexity at Qi, or discovering the authentic flavors of FRANCIS's Israeli cuisine, Wan Chai delivers dining experiences that satisfy every palate and budget.

The district's concentration of quality restaurants within walking distance makes it ideal for food tours, while the MTR accessibility ensures easy exploration. From business lunches at Grand Hyatt Steakhouse to late-night comfort at Cats' Eye, Wan Chai proves that Hong Kong's reputation as an international food capital remains well-deserved.

Start Your Culinary Journey: Begin with Kam's Roast Goose for an authentic Hong Kong experience, explore the international options on Ship Street and Moon Street, then discover the local favorites hidden in the neighborhood's smaller lanes. Each meal reveals new layers of Wan Chai's extraordinary culinary depth.

Forum Restaurant (1 Michelin Star)

Cuisine: Traditional Cantonese
Location: Sino Plaza, 255-257 Gloucester Road
Specialties: Abalone, bird's nest, shark fin
Price Range: HK$800-1,500 per person
Reservations: +852 2890 2516

Forum Restaurant exemplifies traditional Cantonese fine dining with an emphasis on premium ingredients and time-honored cooking techniques. The restaurant is renowned for its expertly prepared abalone dishes, traditional bird's nest soup, and exceptional dim sum service during lunch hours.

The Chairman (1 Michelin Star)

Cuisine: Neo-Cantonese
Location: 18 Kau U Fong, Central (nearby)
Specialties: Flower crab with aged Shaoxing wine, steamed fish
Price Range: HK$600-1,200 per person
Reservations: +852 2555 2202

While technically in Central, The Chairman is easily accessible from Wan Chai and represents the pinnacle of modern Cantonese cuisine, focusing on sustainable ingredients and traditional cooking methods with contemporary presentation.

🥢 Traditional Cantonese Dining

Maxim's Palace

Location: 2nd Floor, City Hall, Central (near Wan Chai)
Specialty: Traditional dim sum with harbor views
Experience: Classic pushcart service in grand dining hall
Price Range: HK$200-400 per person
Hours: 9:00 AM - 3:00 PM daily

This historic establishment offers authentic dim sum service with traditional pushcart presentation, allowing diners to see and select items directly from skilled dim sum chefs circulating the dining room.

Sun Tung Lok

Location: Various locations near Wan Chai
Specialty: Shark fin and traditional banquet cuisine
Famous For: Wedding banquets and family celebrations
Price Range: HK$500-1,000 per person

A cornerstone of Hong Kong's Cantonese restaurant scene, Sun Tung Lok maintains traditional banquet-style dining with expertly prepared classic dishes and impeccable service standards.

🌍 International Cuisine Excellence

Wagyu Takumi

Location: Shop 2, 1/F, Lee Garden Two, Causeway Bay
Cuisine: Japanese Wagyu Specialist
Specialty: Premium Japanese beef cuts
Price Range: HK$800-2,000 per person
Reservations: +852 2577 0107

This sophisticated Japanese restaurant focuses exclusively on premium wagyu beef preparations, offering an educational dining experience with expert explanations of different cuts, origins, and cooking methods.

Cucina

Location: Ground Floor, The Excelsior Hotel
Cuisine: Contemporary Italian
Specialty: Fresh pasta and seafood
Price Range: HK$400-800 per person
Reservations: +852 2837 6786

Cucina brings authentic Italian flavors to Wan Chai with house-made pasta, fresh seafood preparations, and an extensive Italian wine selection curated to complement the menu.

🏮 Local Street Food & Casual Dining

Kam's Roast Goose

Location: Multiple locations throughout Hong Kong
Specialty: Traditional roasted meats
Famous For: Crispy-skinned roast goose and char siu
Price Range: HK$80-150 per person

This beloved local chain maintains traditional roasting techniques passed down through generations, offering consistently excellent roasted goose, duck, and barbecued pork in a casual setting.

Cha Chaan Teng Culture

Wan Chai's numerous cha chaan tengs (tea restaurants) represent Hong Kong's unique East-meets-West culinary culture, serving Hong Kong-style milk tea, French toast, and fusion dishes that reflect the city's colonial history and local adaptations.

Essential Cha Chaan Teng Dishes:

• Hong Kong-style Milk Tea - Strong black tea with evaporated milk
• Pineapple Bun with Butter - Sweet bread with butter filling
• Macaroni Soup - Comfort food with ham and egg
• French Toast - Deep-fried with peanut butter and syrup

🍷 Wine & Cocktail Culture

Wine Bars & Sophisticated Dining

Wan Chai's evolving dining scene includes numerous wine bars and restaurants with extensive wine programs, reflecting Hong Kong's status as a regional wine hub and the sophisticated tastes of local diners and international visitors.

Craft Cocktail Scene

The district's nightlife extends to sophisticated cocktail bars that pair perfectly with dinner, offering creative drinks that complement both local and international cuisine options throughout Wan Chai.

🕰️ Dining Culture & Etiquette

Meal Times & Reservations

Breakfast: 7:00-10:00 AM (dim sum starts at 8:00 AM)
Lunch: 12:00-2:30 PM (peak business lunch hours)
Dinner: 6:00-10:00 PM (reservations recommended)
Late Night: Many cha chaan tengs open 24 hours

Tipping & Payment

Most restaurants add a 10% service charge to bills. Additional tipping is optional but appreciated for exceptional service. Major credit cards are widely accepted, though some local establishments prefer cash payments.

Dietary Accommodations

Wan Chai restaurants increasingly accommodate dietary restrictions including vegetarian, vegan, halal, and gluten-free options. International hotels typically offer the most comprehensive dietary accommodation services.

📱 Food Apps & Delivery

Popular Delivery Platforms

Foodpanda, Deliveroo, and UberEats provide extensive coverage of Wan Chai restaurants, allowing visitors to sample local cuisine from hotel rooms or serviced apartments.

Restaurant Discovery

OpenRice (Hong Kong's Yelp equivalent) provides comprehensive restaurant reviews, photos, and booking services in English and Chinese, essential for navigating Hong Kong's vast dining landscape.

Related Dining Experiences:
• Exclusive Private Dining Venues
• Budget-Friendly Michelin Dining
• Local Market Food Culture
• General Wan Chai Dining Information

Restaurant information verified and updated for 2025. Menus and pricing subject to seasonal changes. Reservations recommended for popular venues, especially weekends and holidays.